Cheesecake Factory's new appet.

My friend Shari and I went to the Cheesecake factory for lunch yesterday. The food there is always delicious. Well, they have some new small bites appetizers that are fabulous. We started with the tuna tartare. Oh  my goodness, one of the best things I've ever eaten. Round in shape, the bottom is fresh avocado, then chopped ahi on top, wasabi pesto, then a soy ginger sauce. Finished with fried wontons. I can't tell you how delicious it was. A new craving for me and Shari. Also we had a pizzette, 4.95. it was on flat thin pizza, with pears, argula, pecans, and blue cheese. Second time I've had that, also so delicious. I have my other favorite standbys too, The avocado eggrolls are excellent with this sweet green sauce that I know has cilantro in it. My husbands and I's favorite of all time, but now that ahi comes in pretty darn close. Well,there really isn't anything thats not killer at the Cheesecake Factory, but you have to try their new small appetizers. Shari and I split a chopped salad too, and got out of there with a $35. bill. not to bad, for such great quality food. Good yummies.